Review on 🍪 Kitzini Macaron Silicone Baking Mats: Non Stick, Professional Grade. Perfect for Macarons, Macaroons, Pastry & Cookies! by Stephanie Johnson

Some people say silicone mat makes a difference but I honestly have 2 different types and they work the same. I baked macaroons 3 weeks ago and it's been HUMID, hot and rainy and my macaroons were so... I baked 2 days ago when it was 80 degrees in the morning and they're baking perfectly. To be honest I feel like the weather is just your enemy. I didn't believe it at first, but it's true. There's nothing wrong with your oven if you've done it perfectly all along and now they suck, it's probably the weather my friend.