🍪 Kitzini Macaron Silicone Baking Mats: Non Stick, Professional Grade. Perfect for Macarons, Macaroons, Pastry & Cookies! Review

This is for the template. They're not as non-stick as you'd hope, and they seem to retain some heat, so you'll need to adjust your bake time accordingly. We still use parchment because macaroons stick to it.

I took a pasta class and the teacher said you don't need an expensive mat to make pasta. He was right! These mats are great for making your macaroons uniform. They baked evenly and came off easily.

For the beginner pasta maker, baking pasta was much easier with this product. Having a built-in template is a huge plus. This can also be a great way to place cookie dough to reduce the spread of cookies on top of each other. I love silicone baking sheets and have been using them for years. This is a nice addition to my arsenal of baking equipment.

I used mats to make caramel. They are heat resistant up to 400°F so I was able to pour the hot caramel mixture directly onto the mat. When it came time to take out the candy, it came off the mat perfectly and didn't stick at all. I didn't feel any strange smells or tastes after using it either. Cleaning and storage are easy, and the measurements on the sides of the mats are helpful. I washed my hands with dish soap and let them air dry. Both mats were the same size and fit perfectly on my…

Some people say silicone mat makes a difference but I honestly have 2 different types and they work the same. I baked macaroons 3 weeks ago and it's been HUMID, hot and rainy and my macaroons were so... I baked 2 days ago when it was 80 degrees in the morning and they're baking perfectly. To be honest I feel like the weather is just your enemy. I didn't believe it at first, but it's true. There's nothing wrong with your oven if you've done it perfectly all along and now they suck, it's probably

Today I received the carpets and decided to use them to make pasta. Before use, follow the cleaning instructions. The macarons baked well, however 95% of the macarons stuck to the mat and were difficult to remove. Lost about 5 bowls of noodles trying to get them off the mat. The sheets were odorless and weren't too difficult to clean. Since most of the pasta shells got stuck and wouldn't slide off, I had to soak the mat in water for 2-3 minutes and I was able to easily remove the residue with a

The mats are beautiful with red and purple. They fit perfectly in my regular baking trays. They are of excellent quality. I read negative reviews before I bought it. I almost didn't get them but I went with them because I needed a Christmas present and I liked the way they looked. I'm so glad I have her. Some reviews said the macaroons stick. Mine only stuck when undercooked. I found an excellent recipe at natashaskitchen that taught me how to make Portland Raspberry Macaroons. Her recipe said…

non-stick MY ASS! The only reason I gave it 2 stars is because they work well in the oven and make great patterns. I made 4 pans of poppy seeds (note, SO MUCH). I have used these mats on 2 different types of baking sheets and 2 other baking sheets with my regular parchment paper on 2 different types of baking sheets. I let them dry completely, the ones on the mats took a lot longer. Having no choice but to leave them in the fridge overnight, I checked them the next morning and they still hadn't

I've never made pasta before but I wanted to try. I saw them for a great price so I went for it. I've heard they are difficult to make as they can be temperamental (which they are). In anticipation of their arrival, I studied tips and tricks on how to do them properly. I've tried mats in two different ways. The first time I used them under parchment paper just to make them the same size since I'm new to this stuff. I was surprised how well they turned out after following the instructions on T…