Review on πͺ Kitzini Macaron Silicone Baking Mats: Non Stick, Professional Grade. Perfect for Macarons, Macaroons, Pastry & Cookies! by Ramon Parra
Great for Candy!: Baking Pans
I used mats to make caramel. They are heat resistant up to 400Β°F so I was able to pour the hot caramel mixture directly onto the mat. When it came time to take out the candy, it came off the mat perfectly and didn't stick at all. I didn't feel any strange smells or tastes after using it either. Cleaning and storage are easy, and the measurements on the sides of the mats are helpful. I washed my hands with dish soap and let them air dry. Both mats were the same size and fit perfectly on my standard size baking sheet.
- Lots of Good Vibes
- Can Hurt
New products
Comments (0)
Top products in πͺ Bakeware
4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
