
Luckily I noticed it in time before I distributed the bread to the neighbors! I've used these pans probably a dozen times, all at 350F, washed gently with dish soap and a soft sponge, towel dried. Before using, apply a thin layer of olive oil to the loaves. Today I just used 6 eggs, 4 pounds of flour, yeast and butter. If the coating sticks to the bread, it is inedible. Of course, the return date has just passed, timing is everything. But DO NOT buy! I lost what I might have saved in price, plus now I have to get more ingredients, use the oven again and disappoint the neighbors who were looking forward to fresh bread today. Do not take any risks.

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