Amazon Basics Nonstick Baking Bread Loaf Pan Set - 9.5 x 5 Inch (Pack of 2) for Easy Baking Review

Great frying pans, very easy to clean! The banana bread fell out immediately and all that was left were a few crumbs, loosened by the slight noise. I used soap out of habit but water might have helped. I have nothing to complain about and would buy it again.

I've used it a few times and it works well. I wish it was an inch or two higher. Despite the non-stick coating, you still need to apply some oil or the bread will stick to the pan after a few uses. However, the pan is very easy to clean from residue - just soak it in water 3-5 times.

Great cans for the price. I love making gluten free sourdough bread every week and they work great. Update: I used them for meatloaf and it ate into the pans. I don't know why but the coating is peeling off and only after a few months of use. So great for bread, not so great for meatloaf.

I've only used these pans once to bake pumpkin bread but they toasted the bread evenly and cleaning up was an easy task. I would never use metal to remove or scrape food, good silicone or similar kitchen tools would do. Time will tell how these hold up. And it depends on use, care (I hand wash them) and basic maintenance. I find the price-performance ratio very good.

Luckily I noticed it in time before I distributed the bread to the neighbors! I've used these pans probably a dozen times, all at 350F, washed gently with dish soap and a soft sponge, towel dried. Before using, apply a thin layer of olive oil to the loaves. Today I just used 6 eggs, 4 pounds of flour, yeast and butter. If the coating sticks to the bread, it is inedible. Of course, the return date has just passed, timing is everything. But DO NOT buy! I lost what I might have saved in price…