Review on Commercial Grade Non-Stick Monfish Loaf Pan With Lid For Perfect 2.2Lb Dough Baking by Nick Kussmaul
Peeling after 7 months
I enjoyed these while they lasted but after only 7 months of occasional use, no dishwasher, no scrub or scratch cleaning sponges, products or utensils, and no cooking spray they are peeling.
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Pros
- Use it to make bread just about every 2 days. It makes the most perfect loaf. It is amazing.
Cons
- The lid may make it difficult to check if the dough is ready or not
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