Review on Chicago Cutlery Walnut Tradition 10-Inch High-Carbon Serrated Bread Knife by Lindsay Campbell

It might have been a great product back when most reviews were written, but it's definitely not as good now. The one I received was very poorly made, with rough rivets, warped wood that didn't match the blade, and a rough, cleaved finish. Absolutely terrible. As for the price, maybe it was okay when they were made in the US, but today it's not, and given the above, it's just ridiculous. I would feel cheated if I paid $5 for this knife let alone what is charged here. Save your money and time by returning this item - don't buy it.