Review on 🍲 18-Quart Black Oster Roaster Oven with Self-Basting Lid (Model CKSTRS18-BSB-W) for Enhanced SEO by Kat Hernandez

Since this is my first time making turkey, I did a lot of research. First, DRY SALT is what you need! I was confident the turkey would come out flavorful and moist because every time I dry salted the poultry with great results. The only thing that bothered me was the darkening of the skin. There was a suggestion to preheat this roaster to 450 (no liner) and roast for 30 minutes. I also oiled the turkey skin. After 30 minutes I lowered the temperature to 325 and waited 1 hour. The chest temperature was recorded at 144F but the skin was so pale! Luckily my oven was already preheated to 450 so I immediately switched it to a different roaster and baked for 20 minutes. Voila! Nicely roasted turkey with crispy skin. In general, the roasting time turned out to be a little less than 2 hours. Maybe this roaster will help free up the oven for other things, but you still need the oven to brown your skin, hence 3 stars.