Review on IVMA Kitchen Baguette Perforated Sourdough by Angela Kutzler
Bakeware Masterpiece Maker
I actually had trouble keeping the shape of the dough. Tends to flatten. This pan holds its shape and cooks evenly. Now I know why the π₯ has such a weird mark on the bottom of the bread.
Pros
- New to my collection
Cons
- Traded in
New products
Comments (0)
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