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IVMA Kitchen Baguette Perforated Sourdough Review

1

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Excellent

Revainrating 5 out of 5  
Rating 
5.0
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of IVMA Kitchen Baguette Perforated Sourdough

#DESIGNED BY BAKERY SPECIALISTS: Perforated shape to allow a beautiful golden crust in your baguette, with more space between the 3 slots. #PREMIUM MATERIAL: Manufactured to the highest standards, this is a durable, thick, and sturdy tray with rounded edges (not sharp). #NONSTICK AND PFOA FREE: ultra-resistant coated layer completely safe for home baking (permits temperatures up to 500 ° F / 260 ° C). #EASY TO CLEAN: It is conveniently dishwasher safe. However, to enlarge the useful life of the product, it is advisable to hand wash. #BONUS ITEM: Keep the French spirit after the baguettes are ready and place them charmingly in our exclusive and stylish raw cotton bag.

Reviews

Global ratings 1
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Type of review

Revainrating 5 out of 5

Bakeware Masterpiece Maker

I actually had trouble keeping the shape of the dough. Tends to flatten. This pan holds its shape and cooks evenly. Now I know why the 🥖 has such a weird mark on the bottom of the bread.

Pros
  • New to my collection
Cons
  • Traded in