Review on 🪓 WD401 Large Wood Hone Strop - Ideal for Superior Sharpening by Renee Cook

Sharpening my kitchen knives before each use has made them MUCH more effective. For example, today I just grilled a 2.5 pound pork tenderloin. Once that was done, I brought it in and "let it sit" for 15 minutes. During that time, I grabbed my carving knife, sharpened it on this plastic trail, and quickly rinsed it in the sink. As I approached the table, the knife sliced easily through the thick pork. I've been using this knife for 5 years (no exaggeration). It hasn't cut like this since we bought this knife set half a decade ago. Taking the time to sharpen your blades before each use will pay dividends in knife longevity and likely reduce frustration in the kitchen.