it works, but baking goro biscuits turned out to be much more troublesome than I thought, and also dangerous. delicious dishes, also for krumkake and rosettes. So I'm pretty sure my problem isn't related to the recipe. OK, so iron. Yes, it even works on an electric stove with a glass lid. However, the oil in the dough escapes during the cooking process, creating a lot of smoke when it's on the stovetop and on a few occasions it's even caught fire. Yes, a Goro iron can start a greasy fire in your kitchen! Luckily, since this is a very handy process, you will be able to get through it right away. but after all the trouble of making, chilling and rolling out the dough (that's hours of work) so the kitchen is then filled with smoke and the occasional grease fire. No thank you. Iron Goro is ok, but I really don't want that many goro cookies. They are just beautiful and not very tasty. It's definitely not worth burning down the kitchen for.
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