
They didn't suit me. Use them with my oatmeal banana muffins that I make regularly, with or without foil cups, and they usually turn out great. They soaked up all of the liquid in the recipe, causing the cupcakes to become dry and stuck to the paper. Maybe they are better with other recipes. If this is your first time using paper cookie cutters, I would recommend trying just 1 cupcake/muffin first.

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