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Review on Meat grinder Panasonic MK-MG1300WTQ, white by Wiktor Wojciechowski ᠌
A good product, but having its own defects.
Do not wash in the dishwasher and tumble dry. Washed and immediately wipe dry, otherwise - rust. I was able to eliminate the black cinder: I wiped the hole with a black coating on the body with a rag, then dried it again, then smeared it with sunflower oil, now there are no problems. In general, everything turns well: tomatoes, onions, and any meat, the veins are sometimes wound, but this does not interfere with twisting 5-10 kg of meat.
Pros
- The meat turns well, does not stick
Cons
- If the meat grinder is not thoroughly wiped after washing, then 1. Quickly blackens and rusts 2. Some kind of black liquid flows from the hole in the case, either oil, or fumes, literally from the third application.
