Review on 🔨 Dual-Sided Stainless Steel Meat Tenderizer Hammer Mallet Tool for Tenderizing Steak, Beef, Poultry, Chicken Breast, and Crushing Nuts by Eddie Duncan

I am giving a bad review because they obviously lied about the material, it is not solid stainless steel. I'm a design expert at a major US airline. It's a hollow, lightweight metal (most likely aluminum) that's been coated with a shiny finish. It doesn't have the weight you would expect from solid stainless steel. Eventually the base metal will corrode and the coating will flake off. It's only a matter of time.