🔨 Dual-Sided Stainless Steel Meat Tenderizer Hammer Mallet Tool for Tenderizing Steak, Beef, Poultry, Chicken Breast, and Crushing Nuts Review

【NEW VERSION】The meat tenderizer tool is made of 304 stainless steel, durable, corrosion-resistant, safer to contact with food, smooth surface, you will surprised at how heavy and solid this feels.Sturdy, attractive, functional meat tenderizer it is one piece, so no chance of any breaking points. Also easier to clean. 【MODERATR WEIGHR AND HAND FELL COMFORTABLE】: the head of meat tenderizer machine is large and sturdy, the overall weight of 1.2lb is more labor-saving, the grid-like non-slip handle, the humanized design is comfortable. well made, good weight, no nooks and crannies to trap food, and the somewhat longer handle gives more leverage when pounding your meat. 【MAKE A DELICIOUS MEAL】: Tap the steak/chicken breast with a meat mallet to loosen the fibers and make the meat softer and smoother.when chicken pounder hammer tool is not in use, you can just wipe it to wash it and be dry , then store it in your cabinet or drawer or hang it near your stove or countertop along with your most-used cooking utensils. 【SAFER AND SANITARY】: There are no gaps on the surface of the hammer head, no meat stuffing, safer and sanitary.This meat tenderizer is a heavy duty hammer, works well to tenderize meat.Awesome weight, gets the job done quickly without making a mess.it just pounds it to perfection.It’s dishwasher safe and the stainless steel material and fabrication is of top quality. 【MULTIFUNCTIONAL TOOL】: smooth flat side for pounding shellfish and nuts, pepper,ice And more, textured side tenderized chicken, steak, veal.The tenderizer is heavy and on side is smooth and the other has puncture mounds for tenderizing the meat. It is heavy so it doesn't take a heavy pounding to tenderize the meat. The heaviness allows it to actually pierce the meat and tenderize it without a lot of effort.