Review on Olde Thompson Euro Chrome Plated Pepper by Ans Brownlee

for you. I could poke a few more holes in the top but I will probably throwing them away.The problem is that there aren't enough small holes in the top of the salt shaker, and the thickness of the plastic lid means you have to do a lot of frustrating shaking to get the salt crystals to miraculously work their way into the (multiple) holes and make the long way through the lid, eventually ending up on your food in frustratingly tiny amounts.If your goal is to create the illusion that you salt your food but don't add salt, you'll love this.