Review on Master Grade Sharpening Stick for Enhanced Precision by Fred Meeks

Very well made, bought after the first purchase Noble ceramic rod that had many defects. It's immaculate. I use this as the last step in my sharpening process, I'm a butcher and sharpen 3 knives at least a week along with a pair of very hard steel Chinese vegetable cutters which I use less often. Gives a very thin edge and is very hard, maybe even too hard, it may take some time to get used to. But I've been looking for something I can use for a long time.