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Review on πŸ₯– Nonstick Perforated Baguette Pan - 15" x 13" French Bread Baking Pan for 4 Wave Loaves - Loaf Bake Mold for Oven Toast Cooking and Bakers Molding by Sarjus Baer

Revainrating 1 out of 5

Don't worry about the best loaves of bread and loaf pans

The first frying pan I ordered arrived badly dented. I got a replacement and my bread was sticking so bad even though I made baguettes like I always do. The topping on the pans has come off all the baguettes. Don't even mess with this cheap product.

Pros
  • Household and kitchen
Cons
  • The list will be long.