Review on Korean Premium Ceramic Cooking Bibimbap by Boss Spangler

This thing makes the best rice ever! Just calm down, take your time. Be cool and you will get an absolute treat. The first two times I used it I made a mess - overflows, splatters, white rice gruel all over the stove. I wasn't happy! But then I thought about how such things have been used for centuries by much more advanced people, and I. Doesn't matter? PATIENCE. The third (and subsequent times) I set the temperature on my glass surface to 4 and let it do its thing. No more spatter, no more mess. only white tasty fluffiness. To frustrated reviewers, I say chill, and if you can't, stick to metal pots and pans.