The best sling in the world. I bought mine in October but wanted to make sure I've used it enough to give an honest and accurate review. Well, I've used it a lot since then, and guess what? I love it. It has completely replaced my Red Oxo stand. It's easy to use and clean (straight in the dishwasher) and while you may not be sure at first if it's strong enough, I made a 4 pound piece of chest piece and it held the weight. I've also cooked a whole chicken and steamed a whole head of cauliflower. I cooked a full dozen eggs and 4 pounds of red potatoes. All of them were easily carried by a sling. I also added 3 cans of condensed milk to make dulce de leche. Everything went great. I love the fact that I don't have to fish or reach into a hot steamer to get the handles out. They're waiting for you right upstairs. My steamed pudding, pie and tart made in a 7 1/2 inch glass pan is great for spin drying. One thing though, if you're using it on meat and using a lot of garlic and onion or strong spices, the spinner will retain some of the flavors. I soaked mine in a cup and a half of vinegar, 2 tablespoons of dawn and enough hot water to cover it. Leave overnight. I placed a heavy bowl on top to load the sling handles. In most cases this will help. If you don't run your sling through your IP through the same MINUS THE DAWN SOAP blend, high pressure for 10 minutes, natural release, and you'll have a clean smelling sling again.
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