Review on Elite Gourmet Stainless Steel Inner Pot Electric Rice Cooker - Makes Soups, Stews, 🍚 Grains, Cereals - Keep Warm Feature - 10 cups cooked (5 Cups uncooked) - White by David Norwood

I absolutely LOVE the Elite Gourmet Rice Cooker. It's like having a little electric boiler from the old days. You can cook anything in there. Scrambled eggs, chicken, steak, stews, soups, not just rice! It only has a switch labeled 'Cook and Reheat'. That's all you need. Simply without complications. Turn it on, add oil, chop meat, or cook chicken thighs and drumsticks. I made 8 chicken drumsticks, added oyster sauce, chopped tomatoes, potatoes, etc. She cooked everything in 20 minutes. Now I cook everything in this pan. First meat and sauce, then brown rice. This little pot is so amazing and easy to clean. Stainless steel. No chemicals like Teflon to get into your food. Wash the steel bowl, let it soak a little in hot soapy water. When food sticks to the floor. After you let them soak. Use a wooden spatula to scrape the bottom, then scrub with a sponge like you do other dishes and it will come out easily. Make sure you dry the outside before placing the pot back in the plastic container. Water must not touch the heating element, otherwise it will be damaged. I strictly follow this rule. This little pot is portable, so I take it with me to visit and cook for other people. Easily feeds 3-4 people. I can't tell you about all the new ways and means of cooking in this little gem. I take it everywhere I like to cook now because I can do everything quickly! I can fully recommend this product. It changed my busy life. So now I can eat fresh foods and veggies all the time because this little pot cooks everything!