Review on πͺ Rapala4 Soft Grip Fillet Knife with Single Stage Sharpener and Sheath: The Perfect Set for Precision Filleting by Affan Yeo
An excellent knife, the best in the kitchen and dining room
Watched the video "How to properly cut a trout and remove the bones". I keep hearing I don't eat trout, I don't like bones. With a Shore Lunch Box and Bake or Fry, everyone loves my fish and has almost no bones! I also bought a really nice sharpening set for leather belt knives. Use a plastic cutting board as shown in the picture. GBDD
- understandable even for the old
- Useless functions
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