Review on Maximize Precision: Smiths AC156 BRK Diamond Sharpening Bench – Optimal Blade Sharpening Solution by James Richardson

The diamond aspect is great and is now my preferred method/format for sharpening my knives. I'm a chef and all I care about is the "health" of a kitchen product. once a week and use steel to keep them "in tune". Worktops made of stainless steel and cutting boards made of plastic or wood. I took one of my sharpened paring knives and made small cuts in the rubber and that improved things a bit, but a damp towel still holds it in place better.