Review on πͺ Szxc Meat Tenderizer Tool with Safe Lock & Cover - 56 Stainless Steel Blades + Clean Brush - for Tenderizing Steak, Chicken, Fish & Pork - Dishwasher Safe - BPA Free by Jonathan Abreu
Pinion Gear Ideal for tenderizing meat
I rarely use this but I like it. Piece of meat, use this jig. Some say that you should then soak the meat's "needles" in milk for a few hours (or even overnight) to further tenderize the meat and make it juicier.
- 56 Sharp Needles: Blades sharp enough to cut fibers, even pierce pork skin, good for any type of meat, thin or thick, such as steak, pork, veal, chicken, venison and poultry; There are 7 rows of sharp non-stick pins and 8 pins in each row; Blades are 3/4 inch long when fully extended; the blades slide out and then release the meat and close the blades automatically
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