Review on Mercier 56-Blade Professional Needle Meat Tenderizer with Cleaning Brush - Perfect for Steak, Chicken, Fish, and Pork by Roy Cook

Package came as expected and was exactly as described. I never thought of using one and my mother insisted and sent me this one. The first time I used it was for chicken and I was amazed at how easy it was to use and clean up afterwards. The flavors went right into the chicken and it stayed so juicy. I was dying to see it in action on beef, so that's what I did next. The meat tenderizer looks small now, but this burly workhorse slices through beef like butter. I was thrilled to get it and am a loyal user.