These bars were better last year. I've bought many, many boxes of these. Lately every box has had problems with exposure to heat, causing the chocolate to set and cover with a white film. This changes the consistency to a greater or lesser extent. If it's really bad, the coating will break into pieces and make one big greasy mess. I keep buying and now that the weather is getting colder I thought this issue was resolved but no luck so far. I wish they had better quality control as I really love them when they are good and have a great nutritional profile. Spring.
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