Review on Pars Automatic Persian Rice Cooker – Create the Perfect Rice Crust with Tahdig! 5 Cup Rice Maker by Don Kishore

Wow! It is great! I struggled to cook Persian rice on the stove. No longer! It's so easy with this plate! That makes the perfect day. This is how I do it and it works for almost any batch of rice. I've tried no less than 3 cups (including Persian rice cups, not a standard measuring cup), but this recipe works for 3+ cups: Rinse the rice - get it nice and clean. I wash about 5 times directly in the pan. Cover the rice with water and add water until the rice is covered with about 3/8 to 1/2 inch of water. Add salt. I add about a tablespoon for 3 cups. I add oil. I never measure, but add a small amount of oil, probably ¼ cup (standard measuring cup) to 3 cups of rice. Stir and set the timer for 1 hour. Dissolve in about 1/4 cup of boiling water. leave me alone About 10 minutes before the timer runs out, I add 1/2 stick butter (1/8 lb), cut into about 8 pieces, over the cooked rice and pour the saffron water over the rice. cook the remaining 10 minutes. Perfect Persian Rice!