Review on 🍲 Instant Pot Pro Crisp 11-in-1 Electric Pressure Cooker with Air Fryer Combo, 8 Quart - Ultimate Kitchen Appliance for Roasting, Baking, Dehydrating, Slow Cooking, Rice Cooking, and More! by Robert Lodge

Having used a previous version, this one is much more versatile and useful. Regular pressure cooking, sautéing, slow cooking also work very well. I was most looking forward to the possibility of grilling and sous vide. My last non-Jane sous vide. Heard about inaccuracies. At 450F, air frying is very good. Surprisingly the lid didn't get too hot and I can use it under an overhanging cabinet. The results for Somosa, Tunduri Chicken, Chicken Wings were good. I have tested the sous vide water temperature at 130F, 140F and 150F. They were either dead or a degree or two up or down. To be honest that's about what I get with my dive boat. I accept this as an appropriate quote. After cooking for 70 years, I realized that cooking is not an exact science project. I don't use a scale or thermometer most of the time when I cook, although I have both. I've found great use for the sous vide features to make two-pot Chinese soups without all the clumsy pots. I wash and collect all the ingredients in a saucepan, add water and set the sous vide temperature to 200F to cook it for the required time. The clear soup at the end was wonderful. Absolute purchase recommendation for this pot.