🍲 Instant Pot Pro Crisp 11-in-1 Electric Pressure Cooker with Air Fryer Combo, 8 Quart - Ultimate Kitchen Appliance for Roasting, Baking, Dehydrating, Slow Cooking, Rice Cooking, and More! Review

I bought it to replace a worn out pressure cooker, I never had any problems with the old one. He keeps telling me the food is burned, even though it's not. I spend time convincing him to cook what I would cook on the stove. I wish I had bought a cheaper device now.

This is a great helper in the kitchen. He's a jack of all trades and a master of nothing. Obviously pressure cooking is the way to go, other options can be better implemented by other devices. Dehydration comes to mind when an instant pot didn't work compared to a real dehydrator. If you're short on kitchen space, I still recommend this device, but be aware that you may have trouble completing some tasks. Another useful tip: you have to play with the cooking time and temperature, and you can't…

One of the biggest advertised improvements is that the fryer lid is now 450F hotter. Although you can choose this setting, a quick check with an accurate thermometer shows 400F. An average of 50 degrees cooler on every setting. It also claims a no-pressure steam function, which is also a lie as the cooking cycle doesn't start until you close the valve and reach pressure. Now that's no different than any other IP, but the manual makes it very clear that the program isn't under pressure. NOT…

I'm still learning all the features of this product. But the only thing I would like to change is that they made the car taller while I wish they made the car wider. More of a multi cooker. When I use the fryer, I can't put much food in it because the machine isn't that wide. If the machine was wider and not as high I could fry more things. @ simultaneously. I could keep it there too. It heats up very quickly, faster than my stove, sears great, the pressure cooker function is great. I'm not…

If you have too many kitchen appliances and not enough space, you often have to make a decision. I had an Instant Pot pressure cooker and it's one of my favorite kitchen gadgets. If I want roast beef, chicken, soup, etc., I want it today, not tomorrow. The pressure cooker cuts the cooking time down to about an hour and wow the results are always great. So when my sister recommended the air fryer to me, I thought my closet was FULL! I have no space! Then I saw this combo from Instant Pot…

Having used a previous version, this one is much more versatile and useful. Regular pressure cooking, sautéing, slow cooking also work very well. I was most looking forward to the possibility of grilling and sous vide. My last non-Jane sous vide. Heard about inaccuracies. At 450F, air frying is very good. Surprisingly the lid didn't get too hot and I can use it under an overhanging cabinet. The results for Somosa, Tunduri Chicken, Chicken Wings were good. I have tested the sous vide water…

When I was offered the free Instant Pot, I was reluctant to take it because I have very little kitchen space and was concerned about pressure cooking. I accepted it because it was free and didn't open it for months because I wasn't sure about its usefulness or safety. One day I wanted to cook two dishes at the same time in the pressure cooker, and my manual pressure cooker was already in use, so I finally unpacked it. After 5 years of almost continuous use I switched from a still running…

I already have two 6qt IPs in the kitchen but when I saw the opportunity to buy this Pro Crisp at a big discount (outer box was damaged) I jumped at it. It arrived 24 hours ago and I have already used the air fryer and sous vide function. I decided to try them first as I already know how well the pressure cooker feature works. First let me say this thing is big - way bigger than the 6 quart models. Also, it has two lids, which means one lid needs to be stowed away when not in use. But I agree…