One of the biggest advertised improvements is that the fryer lid is now 450F hotter. Although you can choose this setting, a quick check with an accurate thermometer shows 400F. An average of 50 degrees cooler on every setting. It also claims a no-pressure steam function, which is also a lie as the cooking cycle doesn't start until you close the valve and reach pressure. Now that's no different than any other IP, but the manual makes it very clear that the program isn't under pressure. NOT! This feature actually works on the Pro model, which doesn't come with a frying lid, but you're SOL if you bought this one. They refuse to take responsibility for the problem, citing user error.
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