Review on Centrifugal juicer Rotel Juice Master Professional, silver by Ewa Jastrzbska ᠌

The piece of iron is satisfied, here some write that they have been using it for 10 years, wait and see. Pros: Reliability power, eats everything, carrots whistle by. True, the wife killed 2 parts on the 5th day, she just didn’t finish the grid and turned it on, I had to buy two simple parts (a grid and a transparent ring) for 10,000. Care is very easy. Satisfied. Got cons: The components are expensive, the cake is moist, it quickly cuts all the vegetables and fruits, but it takes the juices for 3k or 4k. I have nothing to compare. But there is a plus in wet cake, for example, carrot cake can be easily eaten like just grated carrots . (it’s just a little less sweet)