Review on 🍾 Jillmo 2 Liter Fermentation Jar Kit with Weights and Airlocks – Set of 2 by Max Stallworth

This fermentation kit is definitely better than having to open jars every day to release fermentation gases. I only use jars with glass lids to ferment foods because I've had too many servings of pickles and enzymes. by corrosion of metal covers. The problem is that it's generally not possible to attach an airlock to glass jars, so you have to open the jar every day to prevent an explosion. with glass lids that have a hole in the upper part for connecting the sluice. This greatly simplifies the fermentation process, so if you don't open the jar one day, you won't end up with a large amount of spilled brine. I noticed that a lot of reviews gave the scale bad ratings. My other glass proofers have the same problem, they let food float around them. I agree with the recommendation to put a rolled cabbage leaf under the load. Works great! Overall, I like the idea behind these glasses. I would like to see information on where the cans are made and I can't comment on the quality of the cans and shelf life. Fingers crossed they don't break anytime soon!