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Mexico, Mexico City
1 Level
673 Review
35 Karma

Review on ๐ŸŒฎ Mi Taco Stand - Create Impeccable Flat-Bottom Taco Shells for Baking, Frying, or Air Frying - Utilizing Authentic Corn or Flour Tortillas, including Egg Roll Wrappers by Jeremy Hong

Revainrating 3 out of 5

Kind of work but overpriced

My expectations were low and this product pretty much lived up to my expectations. The wire gauge for the outer terminals was pathetic and the inserts were only slightly thicker. Although I've made several edible taco shells, they were small and contained very few ingredients. I make a living developing products, and they can't cost more than a dollar to make in China. If they cost $7 or $8 instead of $20, it might be worth considering. Otherwise, use tongs instead and save money on extra taco ingredients.

Pros
  • Use real flour or corn tortillas
Cons
  • Wait too long