It looks weird but if you want to make a great garnish when you serve it's so easy I use it for scallions but I also use basil and other herbs which are good must be done. Inexpensive, easy to use, no moving parts to break. I love it. The only reason I didn't give him a five was because he didn't chop the spring onion as the picture shows, but could it be me? It would be nice to have instructions on how to do this.
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