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πŸ”ͺ efficient stainless steel scallion cutter: quick & easy kitchen tool for sharp shredding & slicing - 1 pack/set logo

πŸ”ͺ Efficient Stainless Steel Scallion Cutter: Quick & Easy Kitchen Tool for Sharp Shredding & Slicing - 1 Pack/Set Review

3

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Poor

Revainrating 2 out of 5Β Β 
RatingΒ 
2.0
πŸ§‚ Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of πŸ”ͺ Efficient Stainless Steel Scallion Cutter: Quick & Easy Kitchen Tool for Sharp Shredding & Slicing - 1 Pack/Set

Made from Stainless Steel Material, You Better to Clean It and Dry It So That Good for Maintain. Cover Design, Double Head Protection, Dust-Proof, Non-Slip Hand. Easy to use, Can Easily Cut the Scallion into Slices, You Can Cut Different Shape which You Like. Perfect for Cutting Green Onion, Welsh Onion, Scallions, Chili, Similar Vegetables Ect. Use It is Very Conveniently, Because of the Product a for Sharp, Don't Use When You Plastic Slipcover Set On, Hanging in the Small Child Hand Reach Places!.

Reviews

Global ratings 3
  • 5
    0
  • 4
    1
  • 3
    0
  • 2
    0
  • 1
    2

Type of review

Revainrating 1 out of 5

Does not slice scallions as shown

I wanted something that could cut scallions tangentially, but all it does is "squeeze" the scallion pieces between the blades and crack the scallions. Not recommended if you want to chop green onions.

Pros
  • Mandolins and Slicer
Cons
  • Approximately

Revainrating 1 out of 5

Don't worry - mandolins and slicers

That was definitely a mistake. I started out by just chopping green onions. I sent it back and it was so difficult to clean I almost returned it dirty. I ended up cleaning it with a toothbrush. Lesson learned.

Pros
  • Kitchen and dining room
Cons
  • There are flaws

Revainrating 4 out of 5

I love this little thing. Makes me look like a great chef! And fun!

It looks weird but if you want to make a great garnish when you serve it's so easy I use it for scallions but I also use basil and other herbs which are good must be done. Inexpensive, easy to use, no moving parts to break. I love it. The only reason I didn't give him a five was because he didn't chop the spring onion as the picture shows, but could it be me? It would be nice to have instructions on how to do this.

Pros
  • Grating, Paring and Slicing Knife
Cons
  • Some Little Stuff