I put it in my pocket when I'm grilling when cooking in a slow cooker to check the cooking temperature accuracy of other kitchen appliances. You press the power button, put it in your food for about 3 seconds, set the temperature, press and hold the button to turn it off, put the protective cap on and put it back in your pocket. Also, I don't just wash the metal probe, I wash the entire device to make sure my dirty fingers don't transmit germs. and it still works. My experience: The time to a good temperature reading is 3 seconds. Edit: I still use this little tool and it's still great. food for kids? Bam, always to the point. Make homemade barbecue sauce, bam 228 degrees every time. I wet it, doused it with water, scraped the syrup off the buttons and it continues to work.
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