works fine. With a stainless steel pot, the oil goes to at least 380 (I stopped there). with ceramics? Put in a steamer, it melts cheese, keeps the cheese gooey with no hot spots. It's pretty much just a perfectly matched electric griddle with fondue topping and if I knew that I could use an induction hob and try to do everything else separately as an induction hob would be more multitasking and probably even better self-regulating but my wife says it is is dumb and she loves the set. we chose this one after seeing a video on youtube about an american kitchen fondue pot.
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