I used to buy a meat thermometer at a department store to use when cooking ribeye steaks to achieve the perfect medium rare. I figured I could save a few bucks and get the same end result. BIG MISTAKE. I got what I paid for. The display screen was weak and the meat probe was weak when inserted into the meat. The biggest problem was inaccurate temperature readings. The probe was right in the flesh, but a slight movement and the readings would go haywire. After learning my lesson, I decided to invest in this meat thermometer. Yes, it's expensive, I wouldn't experience deja vu with a department store thermometer, so I was willing to splurge. And boy am I glad I did. The screen lights up like Christmas with three different colors to clearly indicate your chosen meat type, temperature (you can set it to Fahrenheit or Celsius), and buttons that you can customize to suit your meat cooking preferences. The length of the meat probe cord is quite long and will be more than enough to balance any size oven if you leave the probe in the meat during cooking. The magnets on the back of the thermometer's display were a simple but very handy accessory as they allow it to be securely attached to any metal surface so it doesn't dangle or dangle. Overall, I'm glad I spent the extra few dollars because it's a huge improvement over the convenience store. And when I tried cooking with this thermometer, my ribeye steaks on the Back Fritt came out perfectly medium rare! This is a kitchen essential that is needed by everyone in the house. I look forward to cooking many more meats with this thermometer. Clear purchase!
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