I love SPAM. When I want to cook something tasty and easy, I look to SPAM. I used to have to cut them with a knife, which I find absolutely barbaric when using this SPAM slicer to get even cuts. However, it is made of rather thin materials. The plastic body will bend and eventually break with repeated use, and trying to cut too fast will cause the cutting lines to deform. /2019: After almost eight months of ownership, it finally broke. A small loss as it's not expensive, but I'd rather it lasted longer.]
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