Review on Wilton Recipe Right Non Stick 13 Inch by Satish Simone

A few months ago I was delighted to receive a pair of beautiful new non-stick pans. The first few times I used them they didn't stick too much, but soon after that they started to stick badly. Even after soaking them, I have to work really hard to get rid of the food. I try not to use metal cookware and wash with a sponge that says it's safe to use on non-stick surfaces. Now there are rough black spots and the food sticks like glue. I only use them occasionally but now there is rust around the edges and in the corners and it's been sticking so tight the last few times I'm ready to toss them in the trash! Seriously, I will buy new pans from a different brand. The lids are a bonus, but they are difficult to remove as they fit snugly. Write it off as a bad choice.