Review on 🍪 JYM Supplement Science Plant Jym Oatmeal Cookie 2lb: Authentic, Protein-Rich Oatmeal Cookie Flavor for Optimal Nutrition by Gary Bush

I can tell that I really like the product because, even though it's the last one on my rating list, it gets to the top of the list when it comes to writing a review. And this will be one of those products. .So I opened the jar and of course stuck my finger in to taste it, just like a powder and oh yeah it tastes like oatmeal to me. Favorite cookies and I make them low carb with no sugar. I've never made oatmeal cookies and probably never will because of the carbs in oatmeal. Of course, since I didn't have anything for lunch except a handful of nuts, it went straight into the blender with 8 ounces of unsweetened milk. (I just found this at my local grocery store) and about 5 ice cubes. Delicious. I drink my dessert and my lunch, oh, and I do myself a favor (hooray, me!). As long as I'm first in line to try a good ribeye, I'm not going to turn my nose up at plant-based protein powder when it's that good. What I would like to see, and that's just me, is carrageenan, an ingredient that should be replaced with something else that doesn't cause questionable health issues like carrageenan. Otherwise five stars and I rarely give them. I hope this review has helped you make an informed purchasing decision.