Review on Wireless Thermometer Yunbaoit Digital Cooking by Jackie Morales

I've had it for 3 months now. I worked for about a month, and then one of the probes didn't read accurately. At least 30 degrees less. I contacted the company and they told me I need to make sure it goes through fully. Well I tried again and again with the same results. I relied on a sensor until I was cooking chicken last night and it kept saying the temp was over 165. I knew it was too early. I continued to explore other cuts of chicken and in different locations at different depths. Still over 165 and some over 200. I'll cook another 15 minutes just to be sure. We slice the chicken and it's raw in the middle. I'm done with this thermometer. Time to spend some money on a reliable thermometer.