Review on 🧊 Unique 3D Skull Ice Mold Tray: Premium Silicone Molds for Whiskey, Cocktails, and More! by Misty Good

They're a little smaller (as listed) but fantastic and easy to make quick and no hassle. Unfortunately people are stupid and instead of following the instructions people try to fill them through the vents. Do not do that. If you just do as he says and fill the bottom tray about 1/3-1/2 full and then place the top tray on top, you'll end up with almost perfect little skulls. The secret is finding the perfect spot to fill the bottom bowl. You have to set the line, but anyone can figure it out quickly. IMPORTANT: Don't waste time boiling water twice lol. It's a myth. Distilled water does nothing. Cloud ice is formed from trapped air by rapid freezing. The only way to get clean ice is called "directional freezing" (AJ Clinebell machine or open igloo). Slow directional freezing pushes the air trapped in the water toward one end of the frozen ice you've sawed or cut. You won't get sharp skulls like the photo no matter what you do unless you use Direct Freeze and/or Slow Freeze or both.