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1 Level
1288 Review
48 Karma

Review on Master the Art of Japanese Knife Sharpening with Traditional Waterstones by Deejay Devarashetty

Revainrating 5 out of 5

Japanese Steel Tip

Wow! This little guide is excellent. Packed with information, everything is explained simply and directly. Excellent guide to using water stones. Although this guide is intended for sharpening Japanese knives (which have a hard steel core embedded in an iron "sleeve"), these methods can be applied to other cutting tools and knives as well. Includes special moves for each knife type.

Pros
  • Delivery was very fast
Cons
  • Crumpled