Review on 🍷 Chill Your Wine with BarCraft Acrylic Wine Chiller Stick: A Refreshing Delight by Tim Duncan

I have mixed thoughts about it. That's mostly good, but there are a few things to think about in terms of the extra cooler part. The main thing that strikes me is the fact that freezers are dirty, gross, and smelly, so you might want to rinse them out a bit before you put them in a bottle. Secondly, you need to drink a little from the bottle before inserting it, otherwise it will overflow. And what gets the first drink won't get cold or extra bubbles. In terms of cooler efficiency, the difference is small, but don't expect anything significant. The temperature of your wine will change from room temperature to slightly cooler than room temperature. It's kind of a lot of ado about nothing. As for the aerator, this is always a treat for your wine. It oxygenates each serving, allowing the wine to breathe before drinking and revealing the aromas it contains. Also, it looks pretty snazzy and sounds decent, so guests enjoy it. Nice but fairly new. I would recommend just buying an aerator/pourer.