Why is it so hard to find a durable egg slicer? I know it's cheap but I've tried a few and they all break. Admittedly, I use mine primarily for slicing mushrooms, not eggs, so the slicer is a little fiddly, but this one broke its "blades" when I first used it. I use the term "blade" loosely because they're more like metal floss. I had to throw it in the trash.
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