Review on π₯ Egg Chalaza Extractor: Effortlessly Remove Cloudy Gel from Yolk by Heather Oliver
I'm glad I have it
I've never thought of egg chalase, but this kitchen utensil removes chalase with ease and won't break the yolk (if I'm not careful). I now prefer to remove the chalaza when making meringues and other delicate dishes.
- Dope π₯
- Will do
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