🥚 Egg Chalaza Extractor: Effortlessly Remove Cloudy Gel from Yolk Review

This work is wonderful! I save so much time by removing the yolks from the eggs. So happy my sister told me about it. For someone it can be a New Year's gift :).

I really like this product. I use If on Eggs every time I crack an egg. I find it a bit pricey for such a simple product. Nevertheless, I would recommend the product.

The best invention! I can't eat scrambled eggs knowing there's a white film in them. Used to remove a fork and sometimes half an egg. This tool works like a charm!

Love this tool. Certainly better than what we've tried before. The yolk sometimes cracks if I'm too aggressive with each bite, but it's the same with any other technique.

I've never thought of egg chalase, but this kitchen utensil removes chalase with ease and won't break the yolk (if I'm not careful). I now prefer to remove the chalaza when making meringues and other delicate dishes.

I didn't even know the name of the white part of the egg! But all my life I've always pulled it from my balls. A friend told me about this tool and it really helps and with a steady hand the chalaza can be easily removed from a raw egg! Definitely worth the price!

I got this because I always thought I found chalaza in my pastries and it's really unappetizing to have a gummy booger in my brownies lol. I used this last night while making cookies and it easily removed the chalaza from either side of two eggs. Hope it lasts! I'll update if it falls apart. :)

I think there is a problem with the design because the metal tongs move easily making separating the chalaza from the egg almost impossible. Six attempts and I've never been able to completely remove the chalaza. The old plastic chalaza puller worked much better. Unfortunately, this company has stopped production. The problem with metal is that even if you adjust the grips of the pliers correctly, there will still be gaps in the closure of the rounded part. I think a redesign would help.