This item is easy to assemble; It took a little while, but with practice it will take less time to assemble. I suggest using a "holder" or the pods will fall off during cooking; However, you will need a 12 inch diameter pot for the holder to fit in the pot. I filled the water level to the top of the pods (warm tap water) and boiled for 20 minutes after boiling. Next time I'll put a lid on the pot to avoid evaporation; I think the water level dropped below the top of the egg causing the top of the cooked egg to be a bit crispy. There was no problem squeezing the egg out of the shell. Don't forget to spray the pods with vegetable oil before stuffing. Only good for boiled eggs, but remember that if you want to boil stuffed eggs, the eggs will be FLAT on top; You will not get a nice stuffed egg! It was not difficult to clean the product.
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